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Finca La Reforma y Anexos
Finca La Reforma y Anexos
Farm
My Technical Data
Status:
Region:
Type of beans:
Varieties:
Bourbon Catuai Caturra Gesha Yellow Bourbon Red Bourbon Typica
Type of Process:
Washed - Drying in patio, under the sun. Washed - Dried in African bed, under the sun. Natural - Dried in African bed, under the sun. Natural - Drying in African bed, under the sun, control of shade and humidity. Honey - Dried in African bed, under the sun. Honey - Drying in African bed, under the sun, control of shade and humidity.
Altitude:
Finca La Reforma y Anexos
Winner of the 1st place of “Cup Of Excellence” Award on 2018. In 1904 when Manuel Perez Acquired Farm La Reforma and Anexos, he began to produce Coffee, before that the farm was used to produce tobacco, corn and beans.
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