Santa Irene Coffee is Catuai Class, planted and harvested with the best quality standards in a totally wooded environment in a farm located in Las Verapaces Region, Guatemala, at an altitude of 1,750 msnm or its equivalent of 5,745 feet above sea level, resulting in a coffee differentiated by its aroma, flavor and caramelized acidity and the best in its region. It is a strictly hard been.
The farm is surrounded by mountains in the rainforest in the rainforest that provides a natural environment that enhances the ecological biodiversity in flora and fauna.
Santa Irene coffee has been awarded as “BEST CUP FOR RAINFOREST COBAN 2017 & 2018”, for its unique characteristics of intense acidity and red apple; aroma: intense fruity, caramel, chocolate; body: complete and creamy; taste: persistent; flavor: caramel and sweet berries, chocolate, dry fruit and honey.
