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Flor Del Cafe
Flor Del Cafe
Farm
My Technical Data
Status:
Region:
Type of beans:
Varieties:
Bourbon Catuai Caturra Catimor Gesha Maragogipe Mundo Novo Red Bourbon Pacamara
Type of Process:
Washed - Drying in patio, under the sun. Washed - Dried in African bed, under the sun. Natural - Dried in African bed, under the sun. Natural - Drying in African bed, under the sun, control of shade and humidity. Honey - Dried in African bed, under the sun. Honey - Drying in African bed, under the sun, control of shade and humidity.
Altitude:
Flor Del Cafe
About us Osbaldo Perez y Perez was born in Agua Dulce in 1917. At the age of 16 his father passed away and he had to step up and with his brothers continue to cultivate sugarcane and panela. In 1940 they founded “Flor del Café” and began growing coffee (typica) in an area of approximately 5.6 hectares.
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Flor Del Cafe
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