The productive side of the farm has been a dedicated to coffee for more than 15 years, producing coffees of different varieties.
Nowadays, for the past 5 years, the work and agricultural practices have been carried out with techniques, procedures and supplies that are friendly to the environment and its conservation.
To process coffee, the works is done with equipment of low consumption of water and the drying of our coffee is made in patios to the sun, considering the necessary care to preserve the quality of the grain.
All the work done in the farm, we do it committed to the environment, sustainability and development of our country
